A lifelong vegetarian and vegan, Chloe aims to bring delicious, meat-free dishes to the mainstream. Her decadent desserts and savory entrees prove that vegan cooking offers healthy choices without sacrificing flavor.
Chloe is a graduate of The Natural Gourmet Institute and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study.
Her professional work includes Millennium Restaurant, San Francisco; Counter Organic Vegetarian Bistro, New York City; and Herbivore Restaurant, Berkeley.
Meet the Chef Chloe team! We are the faces behind Chef Chloe's Vegan Test Kitchen, and have some very exciting projects in the works. We look forward to serving all of your vegan cooking needs.
Chef Ann Marie
Ann Marie graduated top of her culinary class from The Natural Gourmet Institute and is a rockstar when it comes to vegan, gluten-free donuts. She has a 4-year-old son who has a more refined palate than Wolfgang Puck.
Susan graduated with honors from The Natural Gourmet Institute and grows every herb & veggie known to man in her own garden. Her passions range from veganizing ethnic food to feeding a crowd just for fun...as in 200 neighbors at a time.
Tiffani used to slip out of her law office to attend The Natural Gourmet Institute, now food is her life. When she’s not talking food policy, Tiffani can be found cycling through NYC on her folding bike Nigel, hosting themed dinners in her apt or making hot bread with friends.
Does that face look familiar? It's Chef Chloe's mom! You've probably met her at one of Chloe's book signings because she's never missed a single one! She's the original chef in the family and Chloe's lifelong kitchen-partner-in-crime.