Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta.
Welcome pumpkin season with a simple, yet gourmet pumpkin pasta.
Soba noodles, made from buckwheat flour, are traditionally used in Japanese cuisine for their delicious flavor and nutritional excellence.
This hearty Thanksgiving entrée is made of savory lentil cashew stuffing baked in juicy Portobello mushrooms infused with aromatic herbs.
Tangy balsamic grilled eggplant, fresh basil, sweet and juicy tomatoes, creamy avocado, and savory garlic white bean puree all layered into hot n' crusty panini.
I decided to veganize my mom’s old-fashioned Jewish Matzo Brei recipe that I grew up on and LOVED.
This is the ultimate not-your-average veggie burger recipe that I just can’t get enough of!
These vegetarian tacos are fresh and healthy, but oh-so-delicioso!
You won't be disappointed with this healthy vegan version of traditional Pad Thai.
This authentic aromatic curry will warm your tummy and soul!
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