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Cajun Yam Fries

Serves 4 to 6

Sweet, spicy, and oven-baked!


  • 2 large yams, peeled and cut into ¼ thick fries
  • 3 tablespoons olive or canola oil
  • 1 ½ teaspoons sea salt
  • 1 tablespoon Cajun seasoning


Preheat oven to 425 degrees F.

Toss yam fries with oil, salt, and Cajun seasoning until coated. Spread out evenly on a large baking sheet. Bake for 15 minutes then flip fries with a spatula. Rotate pan and bake for another 20 to 30 minutes until nicely browned and crisp.

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