This easy spring dip is the perfect appetizer for any occasion.
Ingredients
- 1 (15-ounce) can cannellini or other white beans, rinsed and drained
- ¼ cup olive oil
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 cloves garlic
- ¼ cup fresh dill
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Procedure
Blend all ingredients in a food processor until smooth. Adjust seasoning to taste. Transfer the dip to a hollowed-out red cabbage and serve with sliced baguette, crackers, or raw veggies.