Macaroni noodles swimming in creamy, cheesy, sweet potatoey sauce finished with a hint of fresh rosemary is my favorite way to start the Fall holidays. No foreign ingredients and easy to whip up! Make this as a main or side for your thanksgiving table and even the carnivores will be asking for seconds.
Note: If sauce thickens too much as it sits, reconstitute the pasta by adding a little bit of nondairy milk. Stir over medium heat until smooth. Adjust seasoning again to taste.