Cookie dough eaters -- you know who you are. I, too, have baked countless batches of cookie dough that never made it to the oven. The best part about vegan baking is that it’s always safe to eat the cookie dough straight up because it is egg-free.
Celebrate the holidays with sweet layers of espresso-soaked cake, ground dark chocolate, and spiced pumpkin creme!
Smooth vanilla ice cream with ribbons of salted caramel and lots of chunky chocolate-covered pretzels. You’ll never eat pretzels from a bag again!
Celebrate St. Patty’s Day pub-style with beer and chocolate!
We all love red velvet cake, right? Well, here it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend.
Vanilla ice cream sandwiched between two chewy chocolate chip cookies all covered in a crackly chocolate coating.
My favorite cookies growing up were my mom's famous ooey gooey Beach Cookies.
A lot of you wrote in asking for more cupcake recipes, so I am sharing my winning Raspberry Tiramisu Cupcake Recipe.
This low calorie vegan recipe has no cholesterol, saturated fat, or refined sugar, but it is just as decadent as traditional french toast.
Incredibly moist banana cake with gooey dark chocolate chips. Could life get any better?
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