As if carbonara isn’t lovable enough for having the word “carb” in it, here’s another reason to make it your favorite pasta. The creamy, indulgent sauce is made from healthy, high-protein tofu, but it tastes like it has all sorts of dairy products in it. Top it with shiitake bacon (simply thinly sliced roasted shiitake mushrooms with olive oil and sea salt) and it’s the perfect bait for your long-term mate!
This savory cheese-less pizza is bound by a creamy garlic white bean puree.
Forget all your notions of what brussel sprouts used to taste like. These little gems are roasted at a high heat to bring out the natural sugars and caramelize the edges.
This cobbler is juicy, sweet, and tangy, with a fluffy dollop of coconut-based whipped cream.
Welcome pumpkin season with a simple, yet gourmet pumpkin pasta.
Celebrate St. Patty’s Day pub-style with beer and chocolate!