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As if carbonara isn’t lovable enough for having the word “carb” in it, here’s another reason to make it your favorite pasta. The creamy, indulgent sauce is made from healthy, high-protein tofu, but it tastes like it has all sorts of dairy products in it. Top it with shiitake bacon (simply thinly sliced roasted shiitake mushrooms with olive oil and sea salt) and it’s the perfect bait for your long-term mate!

Macaroni noodles swimming in creamy, cheesy, sweet potatoey sauce finished with a hint of fresh rosemary is my favorite way to start the Fall holidays.

Crispy roasted Brussels sprouts finished with a sweet apple cider reduction and pinch of cinnamon. Dessert or vegetable? It’s hard to tell!

Move over weird-colored fruitcake!

Gather the last of your summer produce and herbs, and toss it all into a delicious frittata. This egg-free frittata makes a healthy breakfast, lunch, or dinner, and can be made using any veggies you have on hand.

Aloha chefs!  Splash into summer with these sweet and tangy tropical handhelds. These delicious pineapple-studded Hawaiian Sloppy Joes put regular ol’ sloppy joes to shame!

Try this lighted-up cake as seen on The Doctors!

Cookie dough eaters -- you know who you are. I, too, have baked countless batches of cookie dough that never made it to the oven. The best part about vegan baking is that it’s always safe to eat the cookie dough straight up because it is egg-free.

Celebrate the holidays with sweet layers of espresso-soaked cake, ground dark chocolate, and spiced pumpkin creme!

One fish, two fish! Kids LOVE these all-natural homemade goldfish crackers.

Smooth vanilla ice cream with ribbons of salted caramel and lots of chunky chocolate-covered pretzels. You’ll never eat pretzels from a bag again!

We all love red velvet cake, right? Well, here it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend.

Have you ever baked a cake with olive oil? It may seem strange, but in Italy they do it all the time!

Try my vegan and all-natural recipe for comforting mac 'n' cheese that both kids and adults can enjoy!

This savory cheese-less pizza is bound by a creamy garlic white bean puree.

This authentic aromatic curry will warm your tummy and soul!

You won't be disappointed with this healthy vegan version of traditional Pad Thai.

These vegetarian tacos are fresh and healthy, but oh-so-delicioso!

This is the ultimate not-your-average veggie burger recipe that I just can’t get enough of!

I decided to veganize my mom’s old-fashioned Jewish Matzo Brei recipe that I grew up on and LOVED.

Tangy balsamic grilled eggplant, fresh basil, sweet and juicy tomatoes, creamy avocado, and savory garlic white bean puree all layered into hot n' crusty panini.

This hearty Thanksgiving entrée is made of savory lentil cashew stuffing baked in juicy Portobello mushrooms infused with aromatic herbs.

Soba noodles, made from buckwheat flour, are traditionally used in Japanese cuisine for their delicious flavor and nutritional excellence.

Forget all your notions of what brussel sprouts used to taste like.  These little gems are roasted at a high heat to bring out the natural sugars and caramelize the edges.

This easy spring dip is the perfect appetizer for any occasion.

If you dare, try my Witches Fingers Cookies... 

This cobbler is juicy, sweet, and tangy, with a fluffy dollop of coconut-based whipped cream.

This show-stopping crème brulèe is infused with warm holiday spices and has a crackly torched top.

A Haunted Halloween Layer Cake that has a dark as night chocolate ganache oozing and dripping down the sides.

Fluffy, colorful, coconut cupcakes.
Rich, creamy, chocolately vegan goodness that was the first vegan recipe to win on Food Network!

Warm pumpkin bread pudding with a dash of spice and studded with chocolate chips.

Vanilla ice cream sandwiched between two chewy chocolate chip cookies all covered in a crackly chocolate coating.

My favorite cookies growing up were my mom's famous ooey gooey Beach Cookies.

A lot of you wrote in asking for more cupcake recipes, so I am sharing my winning Raspberry Tiramisu Cupcake Recipe.

This low calorie vegan recipe has no cholesterol, saturated fat, or refined sugar, but it is just as decadent as traditional french toast. 

Blended strawberries, bananas, almond milk, agave, and flax in a smooth summer treat.

Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta.

The touch of pineapple is light, refreshing, and the perfect way to make your guacamole stand out!

Incredibly moist banana cake with gooey dark chocolate chips. Could life get any better?

This Rustic Peach Galette recipe is the perfect way to celebrate summer and it’s easier than pie- literally!

Sweet, spicy, and oven-baked!

This Pina Colada is totally addicting and refreshing to the max! It's also super easy to make.

Creamy coffee ice cream in a cookie crust drizzled with rich chocolate sauce and topped with toasted almonds and whipped cream.

Welcome pumpkin season with a simple, yet gourmet pumpkin pasta.

 

I’ve cracked the code for vegan girl scout cookies.

Celebrate St. Patty’s Day pub-style with beer and chocolate!

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